Savoury galettes

The British public is not (yet) familiar with our signature product but those who tried it are adamant: it is unbelievably tasty!

Try our tasty savoury option

Traditionally made with buckwheat flour and brushed with salted butter, which makes them irresistibly crispy, galettes are perfect filled with cheese, and any vegetable or meat toppings from our unlimited menus. Pair them with our traditional French cider and you have a winning combo!

Standard Toppings(Included in every package)
Free range egg
Cheddar cheese
British Ham
Fresh spinach
Fresh vine tomato
Goat's cheese
Onion chutney

Gourmet toppings(At an additional charge)
Smoked salmon
Shrimp
Organic sausage
Lardons (Pancetta)
Emmental cheese
Blue cheese & walnuts
Feta
Grilled onions
Garlic mushroom
Rocket
…and any other on request!

and don't forget to check out . . .

our sweet crêpes & toppings

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Galette topping of the month

Goat’s cheese paired with fresh tomato and spinach is the perfect veggie combination on top of our crispy galette. And why not add some garlic mushroom as well?

Crepes & cider

In Brittany, western France, where they originate from, crêpes and galettes are traditionally served with local cider, a dryer, sharper, version of British cider, poured in a clay cup called a ‘Bolée’. To fit it with the tradition we now offer a fantastic traditional Brittany Cider.

Savoury galettes

Try our tasty savoury option

Standard Toppings(Included in every package)

Gourmet toppings(At an additional charge)

and don't forget to check out . . .

Share this page

Share this page